I have the same thing for breakfast every day: egg whites on toast with a banana and coffee. Even though it never changes, I love my breakfast. Maybe that’s WHY it never changes.
But sometimes I do wonder if it’s a little boring. For a few weeks I added cheese to my egg whites and that was fun and all, but it wasn’t conducive to my postpartum weight loss plan.
Suddenly it clicked: I’ve heard from a lot of people that Frank’s Red Hot is great on everything. I’ve also been told it’s phenomenal on eggs. So it was decided: today I would try Frank’s Red Hot on my egg whites. I like Frank’s Red Hot. I like egg whites. How could this go wrong?
Yeah, it went wrong. I shouldn’t have listened to that “lot of people” who said the sauce was great on everything. I’ve also heard from a lot of people that sushi is delicious, but I hate sushi and you couldn’t pay me to eat it.
I didn’t care for Frank’s Red Hot on my eggs. I still ate it because a) I’m breastfeeding and need the food, but b) I was too lazy to scramble another pan of eggs. But I won’t be doing it again and I won’t be getting experimental with my bottle of Frank’s Red Hot. If it’s good on everything, “everything” must mean just chicken.