Cooking without cheese

I have a sneaking suspicion my 11-week-old is insensitive to milk protein (that she gets through breastfeeding), so I’m cutting out all dairy for two weeks to see if it makes a difference.  I’m pretty sad about giving up yogurt, but the biggest challenge is going to be cooking without cheese.  I cook a LOT of things with cheese.

cheese

Last night, I made a deep-dish taco pizza.  As I grated the cheese that would be sprinkled all over the top of the pizza, I kept reaching to pinch some shreds of cheese between my fingers and eat it.  It’s usually my reward for grating cheese because I HATE grating cheese.  But of course, I had to continually slap my hand and tell myself that cheese is currently off-limits.

I scattered the cheese all over half of the pizza, because only my husband would get to eat that part.  When the pizza came out of the oven he looked at it, perplexed, and said, “How can you eat a taco pizza without any cheese?”

I should have slapped him.

(Don’t worry, there isn’t actually any husband-slapping occurring in this house.)

So, one dinner down, 13 to go.  I will be scouring Pinterest and my recipe-books for dairy-free recipes, and I will be avoiding anything that involves cheese so I’m not being teased like I was last night.  Sorry, B, if I’m going cheese-free, so are you.

Any favorite dairy-free recipes you can recommend?

 

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