WHERE HAVE I BEEN?
Between a nasty sinus infection, a cat who decided to develop asthma, and a huge project at work, finding time to blog was next to impossible. But here I am. I made it. Let’s catch up!
Muffins (Baked Milk Challenge): The muffin game is still going strong over here. Emily won’t touch a bowl of oatmeal, but she LOVES oatmeal muffins. My last three batches have all been variations of oatmeal muffins. Emily BEGS for her “muffies” and it’s hard because she’s only allowed one every couple of days. We’ll have to do this until January and then we’ll retest her IgE levels. In the meantime, she likes to “help” me bake.
Cooking: YOU GUYS, I’ve finally started cooking pork chops! First I followed this recipe for Glazed Pork Chops, and last night I used Shake & Bake (shhhhh…). My hubs is grateful to be eating something that’s not chicken, and Emily appears to be a big fan of pork. YAS.
Other shenanigans: I’m plotting a ginormous organizing spree at home. (Side note: Since when is “ginormous” considered an actual, proper word? I think I missed a memo.) I have a list of small projects that will hopefully make life in a small house more tolerable. I started a Pinterest board for home organization and I’ve got items in my Target and Amazon carts stacking up. It’ll be a ridiculous amount of work but worth it in the long run! I’ll be taking before and after photos and I’ll be sure to share my favorite organizational hacks.
Lastly: Let’s talk cheese. Or, “cheese.” I have a handful of vegan “cheese” recipes to try for Emily, but since my last two cashew-based cheese attempts were flops, I’m emotionally scarred and I’m afraid of trying again. We recently tried Heidi Ho, a plant-based “cheese” I found at Whole Foods, and both Emily and I enjoyed it but it’s so…damn…expensive and it doesn’t have a long shelf life. I’m not ready to admit defeat yet, so I’m gearing up to try a new vegan cheese recipe. If you have one that you think is foolproof (remember who you’re dealing with here), please share!
So there’s a few weeks worth of stuff crammed into a 400-word post. Now that my cat and I are both breathing again, I’m hoping to be back here this weekend.