Tip of the Week: Recipe Read-Throughs

A cooking tips article on Lifehacker’s website indicates that reading recipes in full before starting to cook is a “no-brainer.” Eeek. Since I began teaching myself how to cook, this is something I’ve failed to do—but what’s worse is that until recently, I never realized how dumb it is that I’ve skipped this very important cooking 101 tidbit.

I shamefully admit my laziness has been to blame. As long as the recipe indicates a “start-to-finish” time, I tack on ten minutes for my slowness and dive right in, thinking that reading the recipe in its entirety is wasting precious time.

But wouldn’t ya know it, it’s just the opposite! I recently started reading my recipes all the way through prior to cooking, because it helped me to set up my mise en place (which I was also trying to improve on). I was amazed at how much more smoothly my cooking experiences went!

It’s like walking in the dark. In a dark room, you can still make it from point A to point B by feeling your way around, slowly but surely. But if you turn on a light, you get there much more quickly because you can see what’s around you and you’re not fumbling. Reading the recipe before cooking is like turning on that light, because you can see what’s ahead of you.

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