Rolling in Dough

Over the weekend, I was bit by the baking bug. It happens quite rarely, but when it does…oh boy.

And of course I didn’t start off with something easy. On Sunday morning, I drank a cup of coffee for a burst of energy and then stepped right into my bread-makin’ shoes. (Note: I didn’t actually have any shoes on while I made bread. I did, however, bust out my trusty pink floral apron.)

Right off the bat, my husband had little faith in me. I can’t say I blame him. He’s more familiar than anyone with my work in the kitchen. But he had good reason to be weary of my bread’s success; I was making a mixed-grain bread that called for quite a bit of whole-wheat flour, which is notoriously more difficult to bake with than your standard all-purpose flour.

The husband went out for a mountain bike ride and I got to work mixing and kneading…and kneading…and kneading. Honestly, longest six minutes of my life.

And when my husband returned home, look at what I got to gloat about:

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He was quite impressed. Truthfully, it was too early to be genuinely impressed, as I hadn’t yet tasted it. Luckily, the first bite validated my ability as a baker; I baked one seriously delicious loaf of bread! I was telling my coworker about it, and in a surprised tone she asked, “You made your own bread? Like, with a bread machine?” Let me tell you how good it felt to tell her that I did all the dirty work by hand: it felt goooooooooooood.

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That same afternoon, I made these Oreo Cheesecake Cookies:

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I’m pretty sure this was the simplest cookie recipe I’ve ever used, and the cookies were to die for. I took them to a family get-together that evening, and within five minutes, they were gone. Every last one of them.

I recently posted a rant about my food looking nothing like the pictures in the recipes I find online, and what made me happiest about these cookies is that mine looked exactly like the pictures in the original recipe. FINALLY.

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Have you baked anything good lately?

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One thought on “Rolling in Dough

  1. I could not eat the bread due to health restrictions, but I did eat four of the cookies. I could just feel my blood sugar soar upwards, but that did not occur. In all things moderation, these were terrific cookies. (The cookies mentioned in this article were taste-tested in a group of relatives)

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