Chicken Wins

I cooked chicken breasts in a frying pan and I DIDN’T BURN THEM! [Cue confetti, balloons, and blowout noisemakers.]

IMG_1002

That beautiful picture is the result of a Pan-Roasted Chicken Cutlets with Maple-Mustard Dill Sauce recipe. I’ve never cooked chicken this way without burning it on the outside. And the sauce was delicious! I was a little weary of combining maple syrup, Dijon mustard, and dill, but somehow it worked really well. I wish I was talented enough to know how to mix weird condiments and herbs to make such brilliant flavors. Le sigh…

Not that I can’t make up my own great flavors. The other night I made pesto-stuffed chicken with a side of seasoned brown rice. I didn’t use a recipe for any of it, and I’m rather proud of that. I stuffed the chicken with pesto, rolled it in a bread crumb-Italian herb mixture, and topped it with Parmesan cheese. I cooked the rice in chicken broth mixed with two teaspoons of onion and herb Mrs. Dash, and then added about half a teaspoon of salt and a handful of Parmesan.   It’s nothing complicated, but it was tasty! Chopped, here I come!!!

IMG_1000

Wooooahhhhh. I got a little carried away there. No Chopped. I’m lucky if I’m familiar with even one mystery basket ingredient each episode.

I am feeling pretty good about my cooking skills this week, though. I’m making pork tenderloin for the first time ever on Thursday, so let’s hope this good mojo continues!

Advertisements

One thought on “Chicken Wins

Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s