Does anyone else always have at least one jar of salsa in the house at all times? We do, although my husband is really particular (aka “picky”) about his salsa. It can’t be too hot and it needs to have a sauce-like consistency–not too runny and not too chunky.
It seems lately we’ve tried a few too many salsas that just don’t make the cut. When I planned to try out a recipe for Texas Cowboy Pie that called for a cup of salsa, I took matters into my own hands.
Now, I’ve made salsa before and I wasn’t exactly pleased with it. But that was in the days before my Ninja. Hell, that was in the days when I still made Hamburger Helper and had to ask my husband to cube my chicken breasts for me. I’ve come a long way; it was time to try homemade salsa again.
The recipe I used was for a blender salsa on the Family Fresh Meals website. I tossed the ingredients together…
Of course, before I trusted the salsa in my dinner, I HAD to taste test. Using one of my husband’s beloved tortilla chips, I scooped up a glob of salsa and couldn’t believe how delicious it tasted! And lucky for the hubby, it had a perfect sauce-like consistency. I think the only thing I’ll do a little differently next time is add another half teaspoon of sugar. This recipe does call for a tiny bit of sugar, but I like my salsa to be a little sweeter.
Now that I’d found the holy grail of salsa recipes, I finished building my Texas Cowboy Pie. It was fabulous, by the way.