No matter how much I improve in my cooking skills, I still have a list of dishes I’d really like to take a stab at, yet I am terrified to attempt. Unfortunately, I can’t seem to explain why I’m afraid of making them. Included in this list are:
- Baby back ribs
- Any kind of roast
- A whole chicken or turkey
- Anything “fried”
- Homemade marinara sauce
I’ve finally admitted to myself that I’m trapped inside my comfort zone. I have no problem trying something new as long as it’s within the confines of what is already familiar to me. Well, that needs to change! There was a day when I was petrified of cooking chicken breasts, yet today I cook so much chicken I’m surprised my husband and I haven’t sprouted feathers. All I have to do is try. I might fail. I mean, it’s me we’re talking about—there is a good chance my first attempt will be humiliating and inedible. But once I’ve tried, that particular dish will have migrated into my Zone of Familiarity, and that’s when I can try again and improve.
The list above isn’t all-inclusive, but in 2015, I will attempt ALL of the items at least twice—once to become familiar with it, and twice to apply what I learned during my first attempt.
I’m starting with baby back ribs; they’re on my list for my trip to the grocery store today, and I already have my recipe picked out. Be on the lookout for a post in the next week or so!
For the rest of the items on my list, feel free to share your favorite recipes with me in the comments! I am going to OWN my kitchen in 2015!
One last thing, and I promise it’s the only time I’ll push it: I just started up a Facebook page for my blog, and every single follower means a lot to me. I’ll be sharing recipes, articles, and other miscellaneous cooking humor, so please take a peek. 🙂