Cooking Zone of Familiarity: Missions for 2015

juliachildNo matter how much I improve in my cooking skills, I still have a list of dishes I’d really like to take a stab at, yet I am terrified to attempt. Unfortunately, I can’t seem to explain why I’m afraid of making them. Included in this list are:

  • Baby back ribs
  • Any kind of roast
  • A whole chicken or turkey
  • Anything “fried”
  • Lasagna
  • Homemade marinara sauce
  • Pie

I’ve finally admitted to myself that I’m trapped inside my comfort zone. I have no problem trying something new as long as it’s within the confines of what is already familiar to me. Well, that needs to change! There was a day when I was petrified of cooking chicken breasts, yet today I cook so much chicken I’m surprised my husband and I haven’t sprouted feathers. All I have to do is try. I might fail. I mean, it’s me we’re talking about—there is a good chance my first attempt will be humiliating and inedible. But once I’ve tried, that particular dish will have migrated into my Zone of Familiarity, and that’s when I can try again and improve.

The list above isn’t all-inclusive, but in 2015, I will attempt ALL of the items at least twice—once to become familiar with it, and twice to apply what I learned during my first attempt.

I’m starting with baby back ribs; they’re on my list for my trip to the grocery store today, and I already have my recipe picked out. Be on the lookout for a post in the next week or so!

For the rest of the items on my list, feel free to share your favorite recipes with me in the comments! I am going to OWN my kitchen in 2015!

One last thing, and I promise it’s the only time I’ll push it: I just started up a Facebook page for my blog, and every single follower means a lot to me. I’ll be sharing recipes, articles, and other miscellaneous cooking humor, so please take a peek. 🙂

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2 thoughts on “Cooking Zone of Familiarity: Missions for 2015

  1. Hi Hope,
    I’ve been cooking the dishes you listed since 1976. Trust me, girl. You. Got. This.
    Just throw caution to the wind.

    For questions.. give me a hollar over at the new, new blog TheChelseaProjectBlog.wordpress.com

    Meanwhile… I’d be honored if you would try my 15-minute Super Thick Chili recipe. It’s failproof. I. promise.

    Love your fresh voice in the blog world.
    Suz

    Like

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