Steaming, take one: potatoes

Many of you are already aware that potatoes are a major foe of mine in the kitchen.  The battle isn’t against any kind of potato in particular; bakers, reds, babies, sweet potatoes, they are ALL on my can’t-cook-worth-poo list.  I always manage to overcook my sweet potatoes and undercook my other potatoes.  Every.  Single.  Time.

At my bridal shower a couple of months ago, I was given a big freakin’ steamer pot.  Back before I moved out of my parents’ house, I used their steamer pot–once–to cook some broccoli.  Now that I have one of my own, I figured I’d better become friends with it and see what beautiful magic we can make together.  I chose to start with potatoes.

I’ve been on a sweet potato kick lately, but my husband dislikes them.  Therefore, I figured I’d really put the steamer pot to the test by using it to cook a sweet potato and a russet potato at the same time.  I chopped each potato into about 20 small cubes, tossed them in the pot, and set the timer for 15 minutes (the minimum time recommended for steaming potatoes).

At 15 minutes, I lifted the lid and used a fork to poke one cube of each of the types of potato.  For me, this is always the defining moment in my attempts at cooking potatoes.  I have a terrible habit of assuming that if the fork can penetrate the top 1/1000th of an inch of potato, it must be done (and I learn the hard way, when chewing half-cooked potato, that my assumptions need some tweaking).  Tonight, I was smart enough to set the timer for five additional minutes when I didn’t feel the fork pierced the potato quite smoothly enough.

So what was the verdict?  BEAUTIFULLY cooked potatoes!  I squished them up with a potato masher and a little bit of butter (and a handful of cheese in my husband’s) and they were by far the most well-cooked potatoes I have made to date.

I think my steamer pot and I are going to get along juuuuuuust fine.  🙂

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One thought on “Steaming, take one: potatoes

  1. Chopped chives are a grand addition to mashed potatoes.

    Oh and for the kids, making the mashed potato into a volcano shape and then adding ketchup lava totally rawks…!

    Hmm… I know it is not roasting week, but has Billy tried roasted sweet potato… maybe with some roast vegetable seasoning or a drizzle of maple syrup during cooking?

    Like

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