Yesterday I succeeded in helping my fiance’s son make some Father’s Day cheesecake brownies. Today, I once again wore my baker’s hat so I could make my dad some of his own yummy treats. My dad loves Heath candy bars and as luck would have it, my Better Homes and Gardens cookbook (damn it, there I am plugging it again!) contains a recipe for chocolate toffee bars.
I’d like to say things went off without a hitch, but I did have a knock-down, drag-out fight with the crust. I had originally lined the pan with aluminum foil, but when I scraped the batter dough into the pan, the foil slid and turned every time I tried to spread any of the dough. I ended up taking out the foil and chiseling away the dough that was clinging on for dear life. Once I had all of the dough in the unlined pan, things went a little more smoothly. I let it bake for 15 minutes and then sprinkled it with chocolate chips.
The recipe advised leaving the chocolate chips for two minutes and then spreading the chocolate over the entirety of the crust. At two minutes, they looked like they’d hardly softened at all. But as soon as the spatula touched the chips, they magically transformed into chocolate frosting that spread beautifully over the crust.
All that was left was the pièce de résistance: the chocolate-covered toffee pieces. My dad’s lucky these survived the 20-minute drive to his house!
When we cut into them for dessert after the AMAZING ribs my mom cooked, something miraculous happened: they didn’t stick to the pan…AT ALL! For me, this is huge. Also, slightly off topic, but–tonight I learned how to turn on a grill! (Making fun of me is not allowed.) I also learned why and how wood chips are used in grilling. Now I just need to actually cook something on a grill. That will be a squealing moment for sure.
To wrap up this post, I’ll share with you my other feat of the day. I made some spicy red bean and corn soup that calls for a cup of chopped carrots. Following the advice of the video I watched after my last carrot-chopping attempt, I managed to chop a carrot somewhat decently. I still need practice, as chopping three small carrots took me at least a good five minutes–but things are looking up!