The “O” stands for organization and onion dip.
Today was a GOOD day in the kitchen. I’ve been frustrated lately because I had a flimsy, wooden spice rack that was too small for most of my spice bottles. Not only did some of the bottles not fit, but I had more bottles than it would hold. If you remember the pictures of my kitchen I posted recently, I have very minimal counter space. Lately, my counter was being hogged by homeless spice bottles. They were getting in my way and pissing me off. I finally set out to find a solution. This is what I came up with:
This was an organizer I found in the craft section at the store–it’s meant for beads, but I gave it an even better purpose. These little stackable jars are perfect for spices!
The only drawback is that I’ve now realized how puny my spice collection is (above is the extent of the spices I own). At the same time, it’s motivation to hit up the bulk spices at the grocery store! 😀
Also on my list of proud moments today is the fantabulous caramelized onion dip I made for a small barbecue my fiance and I hosted. The word “caramelized” has always intimidated me; somehow, I can’t seem to kick the image that caramelizing involves making caramels. But I worked on this dip while simultaneously filling my new spice jars and it was GREAT. My mom couldn’t stop eating it–in fact, she threatened to eat the bowl of dip in place of her dinner. Direct quote: “It was like eating a hug.” Mission accomplished, I’d say.